A delicious and creamy Pan-Fried Chicken Stroganoff made with tender chicken, baby Bella mushrooms, and fettuccine noodles, perfect for family dinners.
1: Add olive oil to pan, cooking chicken 6-7 minutes on each side, until fully done. Remove from pan & set aside.
2: Begin cooking pasta on a separate burner according to packaged directions.
3: Melt the butter over medium heat. Add in mushrooms & onions. Cook until all liquid has been released. Add in garlic, cooking for an additional minute.
4: Add in flour, stirring until evenly combined.
5: Pour in half of the broth, mixing evenly after each until fully added.
6: Add thyme, salt, and pepper; stir. Add in Worcestershire, mustard, & sour cream. Stir until you have a perfectly creamy consistency. Bring to a simmer until sauce thickens.
7: Add in chicken and noodles. Stir until everything is coated and heated through.
8: ENJOY!
