Pan-Fried Chicken Stroganoff
Serves 515 mins prep30 mins cook
A delicious and creamy Pan-Fried Chicken Stroganoff made with tender chicken, baby Bella mushrooms, and fettuccine noodles, perfect for family dinners.
0 servings
What you need
tbsp olive oil
clove garlic
tbsp butter
cup flour
cup beef broth
tsp dried thyme
tbsp worcestershire sauce
tbsp dijon mustard
cup sour cream
Instructions
1: Add olive oil to pan, cooking chicken 6-7 minutes on each side, until fully done. Remove from pan & set aside. 2: Begin cooking pasta on a separate burner according to packaged directions. 3: Melt the butter over medium heat. Add in mushrooms & onions. Cook until all liquid has been released. Add in garlic, cooking for an additional minute. 4: Add in flour, stirring until evenly combined. 5: Pour in half of the broth, mixing evenly after each until fully added. 6: Add thyme, salt, and pepper; stir. Add in Worcestershire, mustard, & sour cream. Stir until you have a perfectly creamy consistency. Bring to a simmer until sauce thickens. 7: Add in chicken and noodles. Stir until everything is coated and heated through. 8: ENJOY!View original recipe