A quick and easy version of the iconic Philly cheesesteak made with ground beef, peppers, onions, and melted cheese served over rice or mashed potatoes.
1: Prepare all your ingredients. Slice your peppers and onions into 3 inch strips. Set aside.
2: Heat a large pan to medium heat. Add in your ground beef. Cook until browned. Remove from the pan and set aside, leaving some of the beef fat in the pan.
3: In the same pan, add your peppers and onions. Cook until softened. Salt and pepper to taste, continuing to cook until they begin to brown and soften.
4: Add in your ground beef. Stir to combine.
5: Add in your desired cheeses, stirring until melted and mixed throughout.
6: Serve atop rice or mashed potatoes. Enjoy!
