Philly Cheesesteak
Serves 410 mins prep20 mins cook
A quick and easy version of the iconic Philly cheesesteak made with ground beef, peppers, onions, and melted cheese served over rice or mashed potatoes.
0 servings
What you need
Instructions
1: Prepare all your ingredients. Slice your peppers and onions into 3 inch strips. Set aside. 2: Heat a large pan to medium heat. Add in your ground beef. Cook until browned. Remove from the pan and set aside, leaving some of the beef fat in the pan. 3: In the same pan, add your peppers and onions. Cook until softened. Salt and pepper to taste, continuing to cook until they begin to brown and soften. 4: Add in your ground beef. Stir to combine. 5: Add in your desired cheeses, stirring until melted and mixed throughout. 6: Serve atop rice or mashed potatoes. Enjoy!View original recipe