Pickled Jalapeños & Purple Cabbage
Serves 410 mins prep0 mins cook
This quick and easy recipe for pickled jalapeños and purple cabbage is perfect for using as a topping on tacos, burritos, and hamburgers. The pickles can be enjoyed after just 10 minutes, but they improve in flavor over time.
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What you need
Instructions
1: Slice your jalapeños and cabbage. Feel free to get creative and use other vegetables like cauliflower, carrots, or red onions. 2: Stuff the sliced vegetables into a large mason jar in any order you prefer. 3: In a separate container, prepare a mixture of 1:1 white vinegar and water, then add it to the jar until full. Stir in the sugar and salt, topping off with more vinegar and water to ensure all ingredients are submerged. 4: Cover the jar and shake vigorously for a minute or two to mix the ingredients. 5: Place the jar in the fridge. These can be enjoyed after just 10 minutes, but the flavors develop even more over time.View original recipe