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Pulled Chicken Sloppy Joes | Jake Widmann

Pulled Chicken Sloppy Joes

Pulled Chicken Sloppy Joes

15 mins prepServes 4

Delicious pulled chicken sloppy joes made with a southern style mustard BBQ sauce, offering a unique twist on the traditional dish. This recipe features tender chicken, a variety of seasonings, and a zesty mustard sauce that takes these sandwiches to the next level.

4 servings

What you need

chicken breast

2 ½ lb chicken breast

olive oil

2 tbsp olive oil

paprika

garlic powder

3 tbsp garlic powder

onion powder

1 tsp onion powder

salt

1 tsp salt

buns

dijon mustard

1 cup dijon mustard

honey

2 tbsp honey

brown sugar

2 tbsp brown sugar

apple cider vinegar

⅓ cup apple cider vinegar

horseradish

1 tbsp horseradish

worcestershire sauce

2 tsp worcestershire sauce

black pepper

½ tsp black pepper

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Instructions

1: Combine all your mustard ingredients into a jar. Shake and place into fridge.

2: Pound your chicken breasts to a uniform thickness. Drizzle with 1 tbsp olive oil. Cover with seasonings and massage into chicken.

3: Heat a large pan over medium high heat with the remaining tbsp of oil and then place chicken breasts into pan cooking on both sides for about 6-7 minutes.

4: Chop chicken breasts in the pan or remove and dice. Mix with BBQ sauce until it reaches your desired consistency and taste.

5: Top your buns with slices of cheese, then top with generous scoops of chicken. Place the top on. Spread with butter. Place into the oven at 350° for 5-10 minutes until the cheese melts.

6: Remove, slice, serve, and enjoy.

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