Ribeye Loaded Baked Potatoes
Serves 415 mins prep60 mins cook
Delicious loaded baked potatoes featuring ribeye steak, seasoned with olive oil, salt, and pepper, and topped with cheese, sour cream, and chives.
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What you need
Instructions
1: Jab a few holes into your potatoes with a fork, drizzle with olive oil, then sprinkle with salt and pepper and rub onto potatoes. 2: Wrap each potato in aluminum foil and bake in the oven at 400°F for about an hour, or until a fork can be inserted into the potato easily. 3: Cube your steaks, then drizzle with olive oil and season generously with salt and pepper. 4: Preheat a large pan to medium high heat. Cook steaks to desired doneness. It’s a ribeye…don’t get carried away…medium is the furthest I’d go. 5: Once they’re cooked to about 135°F reduce heat, melt butter and add in your rosemary. Toss steak cubes in butter quickly, then remove from heat and set aside. 6: Slice your potato to open it up. Drizzle the herb butter. Sprinkle cheese on top, then place under broiler until cheese melts. 7: Topping your steak with chives and some extra coarse salt will send this over the top. 8: Enjoy and share with a friend or two.View original recipe