Roast Whole Chicken
Serves 410 mins prep60 mins cook
A simple and cost-effective recipe for roasting a whole chicken with flavorful seasonings, perfect for a hearty dinner.
0 servings
What you need
Instructions
1: Pat chicken dry with paper towel. 2: Drizzle entire chicken with olive oil, coating it completely with seasonings. 3: Place the chicken into a preheated oven at 425°F. 4: Roast until the internal temperature reaches 165°F, approximately 20 minutes per pound. 5: Remove from oven and let rest. Use juices for gravy. 6: Separate legs, wings, thighs, and breasts. 7: Serve and enjoy!View original recipe