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Roasted Chicken and Veggies | Jake Widmann

Roasted Chicken and Veggies

Roasted Chicken and Veggies

15 mins prepServes 5

A delicious roasted chicken dish paired with a colorful mix of vegetables. This recipe incorporates chicken seasoned with a blend of spices and served alongside roasted vegetables like cabbage, zucchini, and carrots. Perfect for a family dinner, this dish is both healthy and flavorful.

5 servings

What you need

vegetable

6 cup vegetable

chicken

salt

1 ½ tbsp salt

oregano

1 tbsp oregano

thyme

1 tbsp thyme

italian seasoning

1 tbsp italian seasoning

garlic powder

1 tbsp garlic powder

sage

2 tsp sage

black pepper

olive oil

2 tbsp olive oil

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Instructions

1: Mix spices together and rub over chicken.

2: Place veggies into pan. Cover with 1 tbsp salt. Mix with hands.

3: Place chicken on top. Drizzle entire pan with 2 tbsp olive oil.

4: Roast in oven at 425° for about 30-40 minutes, or until juices out of chicken run clear and/or chicken's internal temperature is 165° F.

5: Serve chicken alongside roasted veggies. Enjoy!

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