Roasted Whole Chicken

Name: Roasted Whole Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: salt; garlic powder; onion powder; Italian seasoning; paprika; thyme; black pepper; olive oil

15 mins prepServes 4

A simple and cost-effective method to prepare a roasted whole chicken with delicious seasonings. Perfect for dinner, this recipe guides you from seasoning the bird to roasting it in the oven for a perfect meal. Ideal for those looking for an easy yet tasty dinner option.

4 servings

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Instructions

1: Pat chicken dry with paper towel.

2: Drizzle entire chicken with olive oil and coat with seasonings, patting them onto the chicken.

3: Place chicken into a preheated oven at 425°F.

4: Roast until internal temperature reaches 165°F, about 20 minutes per pound.

5: Remove from the oven when done and let rest; use juices to make a gravy.

6: Separate legs, wings, thighs, and breasts.

7: Serve and enjoy!

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Roasted Whole Chicken

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