Roasted Whole Chicken
Serves 415 mins prep60 mins cook
A simple and cost-effective method to prepare a roasted whole chicken with delicious seasonings. Perfect for dinner, this recipe guides you from seasoning the bird to roasting it in the oven for a perfect meal. Ideal for those looking for an easy yet tasty dinner option.
0 servings
What you need
Instructions
1: Pat chicken dry with paper towel. 2: Drizzle entire chicken with olive oil and coat with seasonings, patting them onto the chicken. 3: Place chicken into a preheated oven at 425°F. 4: Roast until internal temperature reaches 165°F, about 20 minutes per pound. 5: Remove from the oven when done and let rest; use juices to make a gravy. 6: Separate legs, wings, thighs, and breasts. 7: Serve and enjoy!View original recipe