Delicious homemade Salisbury steaks made from ground beef, seasoned and served with a rich gravy. This recipe revives the classic dish that far surpasses any ready-made version.
1: Mix together all first ingredients except olive oil, breadcrumbs, and beef.
2: Mix breadcrumbs together with beef. Pour egg and milk mixture over beef and mix until combined.
3: Form beef into patties.
4: Pour olive oil into a pan over medium-high heat. Add patties to pan and cook until both sides have a nice sear, about 3-4 minutes each side. Remove from pan and set aside.
5: Add remaining olive oil to pan and add in onions and mushrooms. Cook over medium heat until softened.
6: Add in remaining ingredients and stir to combine.
7: Nestle patties into gravy, cover and let cook for 10-15 minutes.
8: Serve Salisbury steaks on a plate topped with a few scoops of gravy.
