Scalloped Potatoes
Serves 615 mins prep60 mins cook
The cheesiest, most flavorful scalloped potatoes, perfect for dinner once or twice a month.
0 servings
What you need
Instructions
1: Preheat oven to 400°. 2: Peel and slice the potatoes as thin as possible. 3: Heat a saucepan to medium-high heat and melt the butter. Add the onions and cook until softened, then add garlic and cook for one minute. 4: Sprinkle in the flour and stir until combined. Slowly whisk in the milk, about a 1/2 cup at a time. 5: Once the milk is whisked in and evenly combined, pour in the chicken broth and whisk. 6: Cook until bubbling, then add salt, pepper, and thyme to taste. 7: In a 9x13 baking dish, layer sauce, potatoes, sauce, and cheese. Repeat the layering and top with remaining cheese. 8: Cook for roughly one hour, or until potatoes can be pierced easily with a fork. 9: Allow to cool, and enjoy.View original recipe