Sourdough Dinner Rolls

1: Feed your starter with equal parts water and flour, then place it in the oven with the light on until it doubles in size.

2: Melt butter in a small saucepan, then mix in milk, sugar, and salt until dissolved. Pour into a bowl and let cool.

3: Add flour and starter to the butter mixture and mix until evenly combined. Cover and let rest for 30 minutes.

4: Perform 4 rounds of stretch and folds, turning the bowl 90° after each fold. Let rest for about 2 hours after the last round.

5: Divide dough into 12 equal pieces, shape into balls, and place on parchment paper on a cookie sheet.

6: Cover with a towel and let rest until risen or refrigerate overnight.

7: Preheat oven to 375°F and bake for roughly 30 minutes until golden brown. Brush with melted butter after removing from oven.

8: Serve and enjoy!