Sourdough Dinner Rolls
Serves 1260 mins prep30 mins cook
These pillow-soft sourdough dinner rolls are perfect for steak sandwich sliders or any meal. The rolls are made with a blend of butter, milk, sugar, salt, active sourdough starter, and flour, resulting in a delightful texture and flavor. Simple instructions guide you through the process of making these delicious rolls, ensuring they rise perfectly.
0 servings
What you need
Instructions
1: Feed your starter with equal parts water and flour, then place it in the oven with the light on until it doubles in size. 2: Melt butter in a small saucepan, then mix in milk, sugar, and salt until dissolved. Pour into a bowl and let cool. 3: Add flour and starter to the butter mixture and mix until evenly combined. Cover and let rest for 30 minutes. 4: Perform 4 rounds of stretch and folds, turning the bowl 90° after each fold. Let rest for about 2 hours after the last round. 5: Divide dough into 12 equal pieces, shape into balls, and place on parchment paper on a cookie sheet. 6: Cover with a towel and let rest until risen or refrigerate overnight. 7: Preheat oven to 375°F and bake for roughly 30 minutes until golden brown. Brush with melted butter after removing from oven. 8: Serve and enjoy!View original recipe