Sourdough English Muffins
Serves 2090 mins prep60 mins cook
A simple and delicious sourdough English muffin recipe that can be made in one day. For extra 'nooks', let the dough ferment overnight. This recipe yields 15-20 muffins depending on size.
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What you need
Instructions
1: Mix water, milk and butter together. Warm to room temp. 2: Add starter, honey, salt, flour. Mix until evenly combined. 3: Cover and let rest until dough doubles in size. 4: Once doubled, pour out onto a floured counter. Sprinkle semolina flour or cornmeal onto a cookie sheet with parchment paper. 5: Cut dough into desired size. 6: With floured hands, bring sides in toward the center and pinch. Continue turning and pinching toward the center until all seams are sealed. Place seam side down in the cookie sheet. 7: Cover with a towel and let rest until dough balls have gotten puffy, about one hour. 8: Heat a cast iron pan to 350°F. 9: Let cool on a baking rack while you cook the rest. 10: Share with your friends.View original recipe