This sourdough monkey bread is a nostalgic treat made with simple, delicious ingredients. Ideal for Saturday mornings, it combines fluffy dough balls coated in cinnamon and sugar, baked to perfection and topped with a sweet glaze.
1: Mix together your water and starter.
2: Stir in your salt, butter, and sugar (or honey).
3: Add in your flour and mix together until mostly incorporated.
4: Turn out onto counter and knead until dough is of uniform consistency.
5: Place into the oven with the light on, covering the control panel to avoid accidental heating.
6: Mix your sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball.
7: Toss the dough balls into the sugar mixture, then set into a greased 9x9 baking dish.
8: Cover tightly and place into the fridge overnight.
9: In the morning, melt your butter and mix in brown sugar and cinnamon. Pour over top of your dough.
10: Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough.
11: Tip upside down and enjoy.
