Sourdough Monkey Bread
Serves 820 mins prep30 mins cook
This sourdough monkey bread is a nostalgic treat made with simple, delicious ingredients. Ideal for Saturday mornings, it combines fluffy dough balls coated in cinnamon and sugar, baked to perfection and topped with a sweet glaze.
0 servings
What you need
Instructions
1: Mix together your water and starter. 2: Stir in your salt, butter, and sugar (or honey). 3: Add in your flour and mix together until mostly incorporated. 4: Turn out onto counter and knead until dough is of uniform consistency. 5: Place into the oven with the light on, covering the control panel to avoid accidental heating. 6: Mix your sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball. 7: Toss the dough balls into the sugar mixture, then set into a greased 9x9 baking dish. 8: Cover tightly and place into the fridge overnight. 9: In the morning, melt your butter and mix in brown sugar and cinnamon. Pour over top of your dough. 10: Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough. 11: Tip upside down and enjoy.View original recipe