Steak and Roasted Veggie Bowls
Serves 315 mins prep35 mins cook
A delicious combination of seasoned steak, roasted veggies, and a creamy mayo blend served over a bed of rice and romaine lettuce. Perfect for 2-3 adults!
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What you need
Instructions
1: Cook rice per package directions. 2: Prepare veggies. Place onto a sheet pan, drizzle with olive oil and salt. Bake in oven at 400°F for 30-35 minutes. 3: Cook onions in pan over medium heat until they begin to soften. Add Worcestershire and balsamic vinegar. Stir and allow to cook until caramelized, stirring occasionally. Remove once done and set aside. Reserve 2 tbsp for the mayo. 4: Season steak generously. Cook to desired doneness, then remove and let rest for at least ten minutes. Chop into small chunks. 5: Add egg, then mustard, salt, lemon juice, and oil. Blend. Add in caramelized onions and blend briefly. Add in seasoning and stir. Place into fridge. 6: Lay down a large handful of lettuce. Place rice on top. Lay veggies on top of that. Place steak on top then top with mayo. 7: Serve and enjoy!View original recipe