Steak Burritos

1: Cook rice at any point. Finish by adding in remaining ingredients and setting aside.

2: Season steaks to your liking with salt, pepper, and garlic powder.

3: Cook steaks to your liking. Let rest for at least 10 minutes before slicing into thin strips.

4: Combine all salsa ingredients into a food processor and blend until finely chopped.

5: Combine crema ingredients into food processor and blend until creamy.

6: In the same pan, cook the peppers until softened with balsamic vinegar until liquid is gone. Remove and set aside.

7: Warm tortillas slightly, then spread cream, rice, peppers, steak, lettuce, and cheese, and roll tightly.

8: Add butter to a pan, lay burritos seam side down, and cook until golden brown and crispy on all sides.

9: Remove from pan, slice in half, and enjoy!