Steak Diane
Serves 410 mins prep20 mins cook
A quick and healthy Steak Diane recipe that can be made in one pan within 20-30 minutes. This dish combines tender steak with a creamy mushroom and garlic sauce, perfect for a weeknight meal.
0 servings
What you need
Instructions
1: Salt and pepper your steaks. Set aside. 2: Chop your mushrooms, parsley, and mince your garlic. 3: Heat a large pan to medium high heat. Melt your butter and add your steaks. Cook to desired doneness. 4: Remove steaks once done and let sit. Add olive oil, garlic, and stir. 5: Add mushrooms and stir for a minute or two. Then, add cream, mustard, and parsley. Stir until it thickens. 6: Remove from heat and let sit. 7: Slice your steak into thin strips against the grain. 8: Eat as is or place atop rice, noodles, or mashed potatoes. 9: Cover with a generous scoop of mushroom gravy and enjoy!View original recipe