A quick and healthy Steak Diane recipe that can be made in one pan within 20-30 minutes. This dish combines tender steak with a creamy mushroom and garlic sauce, perfect for a weeknight meal.
1: Salt and pepper your steaks. Set aside.
2: Chop your mushrooms, parsley, and mince your garlic.
3: Heat a large pan to medium high heat. Melt your butter and add your steaks. Cook to desired doneness.
4: Remove steaks once done and let sit. Add olive oil, garlic, and stir.
5: Add mushrooms and stir for a minute or two. Then, add cream, mustard, and parsley. Stir until it thickens.
6: Remove from heat and let sit.
7: Slice your steak into thin strips against the grain.
8: Eat as is or place atop rice, noodles, or mashed potatoes.
9: Cover with a generous scoop of mushroom gravy and enjoy!
