A delicious steak recipe served with a rich mushroom gravy, perfect for a family dinner. This meal features flavorful steak, caramelized onions, and a savory gravy served over rice.
1: Cube your steaks.
2: Drizzle with olive oil. Sprinkle with salt and pepper.
3: Cook to desired doneness, tossing occasionally.
4: Remove steak with slotted spoon and cook onions until softened. Add mushrooms and pour in balsamic vinegar. Cook until mushrooms are softened and onions have caramelized.
5: Stir flour and milk together until combined. Pour broth over mushrooms and onions. Bring to a simmer. Add in milk/flour mixture a little at a time until you have a nice gravy consistency. Remove from heat.
6: Place steak on top of rice. Cover with gravy. Serve and enjoy!
