Stuffed Chicken Breasts
Serves 415 mins prep35 mins cook
A quick and easy weeknight meal featuring stuffed chicken breasts filled with a creamy cheese mixture, diced broccoli, and sun-dried tomatoes, perfect for family dinners.
0 servings
What you need
Instructions
1: Preheat oven to 375°. 2: Mix cheeses together in a medium bowl. Stir until evenly combined. 3: Pour in remaining filling ingredients and stir together. 4: Lay chicken breasts flat on a cutting surface and slice horizontally, ensuring you don’t cut all the way through the back, leaving a pocket for stuffing. 5: Mix spices, salt, and pepper together in a bowl. Sprinkle evenly over chicken breasts. Rub into chicken. 6: Spoon about 1/3 cup of the filling into the chicken. Firmly press it in, then fold over to seal it up. Use a toothpick if needed. 7: If using bacon, lay out 4-5 strips and place chicken in the center. Fold strips over chicken and place into a baking dish. 8: Sprinkle black pepper on top. Spoon remaining filling into the baking dish to cook with the chicken. 9: Place into the oven for about 35 minutes, or until the internal temperature reaches 165°. 10: Enjoy and be sure to love this video if you haven’t already.View original recipe