A quick and easy weeknight meal featuring stuffed chicken breasts filled with a creamy cheese mixture, diced broccoli, and sun-dried tomatoes, perfect for family dinners.
1: Preheat oven to 375°.
2: Mix cheeses together in a medium bowl. Stir until evenly combined.
3: Pour in remaining filling ingredients and stir together.
4: Lay chicken breasts flat on a cutting surface and slice horizontally, ensuring you don’t cut all the way through the back, leaving a pocket for stuffing.
5: Mix spices, salt, and pepper together in a bowl. Sprinkle evenly over chicken breasts. Rub into chicken.
6: Spoon about 1/3 cup of the filling into the chicken. Firmly press it in, then fold over to seal it up. Use a toothpick if needed.
7: If using bacon, lay out 4-5 strips and place chicken in the center. Fold strips over chicken and place into a baking dish.
8: Sprinkle black pepper on top. Spoon remaining filling into the baking dish to cook with the chicken.
9: Place into the oven for about 35 minutes, or until the internal temperature reaches 165°.
10: Enjoy and be sure to love this video if you haven’t already.
