Stuffed Pepper Casserole
Serves 615 mins prep30 mins cook
A quick and tasty casserole that combines the flavors of stuffed peppers without the hassle of stuffing them. This dish features a mixture of ground beef, rice, vegetables, and cheeses for a hearty family meal.
0 servings
What you need
Instructions
1: Prep all of your fresh ingredients. 2: Cook rice according to package. Once done, set aside. 3: Pour olive oil into a pan over medium heat. Add in onions and cook until softened. Add in ground beef and cook until browned. 4: Pour in balsamic vinegar. Cook until liquid is nearly cooked off. Preheat oven to 375° at this time. 5: Add in diced tomatoes, parsley, garlic, marinara sauce, salt, pepper, and diced peppers. Stir until evenly combined. Cook for about five minutes, until peppers have softened. 6: Add your mozzarella cheese (if using). Stir until melted and fully incorporated. Mix in cooked rice as well. 7: Top with finely grated Parmesan cheese. Place into the oven for 15 minutes. Turn on broiler for the last 3-4 minutes to get the Parmesan cheese to a nice golden brown. 8: Serve and enjoy!View original recipe