A 6/10 meal that can be easily elevated to a 9/10 with simple adjustments. This recipe involves stuffing sausages with a mixture of ground beef, cheese, mushrooms, spinach, and spices, creating a delicious and satisfying dish.
1: Brown your ground beef in a pan. Set aside. In the same pan, sauté your onions. Once onions have softened, add in your mushrooms.
2: Add salt, thyme, and pepper to your onion and mushroom mixture. Stir until combined and mushrooms have released all their liquid. Remove from pan and place into a large bowl.
3: Add ground beef to the onions and mushrooms. Add in cream cheese, 1 cup of cheese, and spinach.
4: Slice your sausages open down the middle. Stuff with a generous portion of the ground beef mixture.
5: Top with more cheese.
6: Place into the oven at 350° F for 20-25 minutes, or until sausage reaches a temperature of 165° F.
7: Serve as is or enjoy with a bun.
