A go-to method for preparing chicken breasts for salads, sandwiches, or any meal. This recipe ensures your chicken stays juicy and flavorful with a blend of seasonings.
1: Cover chicken breasts with parchment paper—pound to 1/2 inch thick.
2: Mix together your seasonings and coat chicken breasts with it. Lightly massage into chicken.
3: Add olive oil to a large pan. Turn heat to high and once preheated add in chicken breasts. Cook in batches if not enough room for all chicken.
4: Allow to cook for 5-7 minutes each side. Chicken should develop a nice brown crust on it.
5: Remove and let rest for 5-10 minutes.
6: Slice or enjoy as is.
