Three Meat Jambalaya
Serves 615 mins prep30 mins cook
A flavorful jambalaya featuring chicken, sausage, and shrimp, customized to your meat preference. It's a delicious, soup-type meal that takes roughly 30-45 minutes to make, making it perfect for weeknight dinners.
0 servings
What you need
tbsp olive oil
lb sausage
lb shrimp
tbsp butter
cup celery
tbsp creole seasoning
tsp dried thyme
tsp dried oregano
cup white rice
cup chicken broth
Instructions
1: Heat oil in a Dutch oven over medium-high. Add chicken, sausage, and shrimp. Stir constantly, until browned on all sides, about 8 to 10 minutes. Pour contents into a large bowl and set aside. 2: Melt butter in the pan, then add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano. Pour in juice from meat bowl. Cover and let simmer over medium-high until vegetables are tender, about 5 to 7 minutes. 3: Stir in rice, and cook until fragrant, about 2 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Taste and add more salt if needed. 4: Serve and garnish with sliced scallions, if desired.View original recipe