These crispy, crunchy waffle fries are a fantastic appetizer for French fry lovers, made easily without deep frying. Simple to prepare with just a few ingredients, they're deliciously satisfying when dipped in your favorite sauce.
1: Grate your potatoes. Soak in cold water for 30 minutes.
2: Pour off water and add potatoes to a large towel. Squeeze as much excess liquid as you can.
3: Add potatoes back to bowl and mix evenly with corn starch, garlic powder, and salt.
4: Add about 1/3 cup of grated potatoes to your waffle maker and cook until it starts to brown.
5: Remove and set aside. Once you have a few done add them to an air fryer and cook at 400° for 3-4 minutes on each side to your desired doneness.
6: Dip in your favorite sauce and enjoy!
