Weeknight Lasagna

1: Break lasagna noodles into 2 inch pieces and add to a pot of boiling water. Strain and set aside when done.

2: Add cream cheese, ricotta cheese, spinach, 1 tbsp basil, oregano, salt, pepper, garlic, and 1/2 cup Parmesan cheese to a large bowl. Mix until combined.

3: Remove casing from sausage. Add to a large pan/pot along with ground beef and brown both. Once browned, add in garlic, remaining basil, onion, and cook until softened. Add in pasta sauce, tomato sauce, and 1/2 cup mozzarella cheese—cook until heated through.

4: Add noodles into meat mixture and stir until combined. Pour contents into a large baking dish. Top with large scoops of cheese mixture. Lightly spread around. Top with remaining mozzarella and Parmesan cheeses.

5: Bake in oven at 375° for 30 minutes. Broil on high for the last 5 minutes.

6: Devour! Enjoy!