Whole Chicken with Vegetables
Serves 415 mins prep90 mins cook
This quick and easy whole chicken recipe is incredibly delicious and can easily feed the whole family. The chicken is seasoned and roasted to perfection, while fresh vegetables are sautéed and served alongside.
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What you need
Instructions
1: Preheat oven to 400°F. Rub your whole chicken with olive oil. Sprinkle with salt and seasonings. Massage seasonings all over your chicken. 2: Place chicken into a deep pan and place into oven uncovered. Bake for 20 minutes per pound or until internal temperature reaches 165°F. 3: In a large pan, heat olive oil over medium heat. Add in vegetables. Sprinkle with salt and black pepper to taste. Sauté for 2-3 minutes. 4: Add in water, cover with lid and let cook for 5 minutes. Taste your veggies for doneness. Should still be crisp and brightly colored. Sprinkle with salt if desired. Remove from heat and into serving dish. 5: Remove chicken from oven once done. Place onto a cutting board and let rest. 6: To make gravy, melt butter in a small saucepan. Once melted whisk in flour until a roux forms. 7: Slowly begin adding in the juices from your pan, whisking constantly. When juices are gone, continue adding chicken broth until you’ve reached the desired consistency (usually about 3 cups total liquid). Season with salt and pepper if needed.View original recipe