World Famous Salsa
Serves 1030 mins prep10 mins cook
A delicious homemade salsa recipe that brings back childhood memories of canning hundreds of jars with family. Perfect for summertime with ripe tomatoes and a variety of peppers, it's great for sharing and enjoying fresh.
0 servings
What you need
Instructions
1: Cut the tops off your tomatoes. 2: Cut and remove the seeds from your peppers. 3: Cut the top and bottom off your onions, and quarter them. 4: Chop all your ingredients or pulse them in a blender or food processor until chopped. 5: Add all your ingredients to a large stock pot and bring to a boil. Once the veggies have softened remove from heat and set aside. 6: While pot is boiling add your jars to a hot water bath—as hot as your tap will go. This prevents jars from cracking. 7: Strain the liquid from the veggies. Fill jar to about 1 inch from top with salsa. Add a ladle or two of juice. Hand tighten lid and set aside. 8: When salsa is used up, fill jars with juice. Hand tighten lids. 9: Clean out your stock pot. Tighten lids and place jars upside down in stock pot. Fill with water leaving a few inches at the top (jars don’t need to be fully covered). Boil jars for 10 minutes. Remove with a jar grabber or oven mitts…BE CAREFUL not to drop them. 10: Allow jars to cool at room temperature. You will begin hearing a slight pop from each jar. This just means you’ve successfully sealed them. 11: Once they’ve cooled store them somewhere safe, and place a jar of salsa in the fridge. Enjoy! 12: SAVE and SHARE with your fellow salsa loving friends!View original recipe