Zucchini Lasagna
Serves 520 mins prep35 mins cook
A healthier spin on traditional lasagna, using zucchini instead of pasta and filled with a delicious mixture of meats, cheeses, and fresh vegetables.
0 servings
What you need
Instructions
1: Brown meat. Add tomato sauce, marinara sauce (reserving 8oz.), and diced bell pepper. 2: In a medium bowl, combine cream cheese, ricotta cheese, garlic powder, salt, pepper, egg, parsley, basil, and spinach. Smash it all together until mixed thoroughly. 3: Hollow out your zucchinis. Save the filling for other uses. 4: Place your zucchini halves in a baking dish. Fill halves with meat sauce, then cheese filling. Top with fresh mozzarella and your remaining marinara sauce. 5: Place in oven at 375° for about 35 minutes, or until zucchini is softened. 6: Enjoy!View original recipe