1: Brown meat. Add tomato sauce, marinara sauce (reserving 8oz.), and diced bell pepper.
2: In a medium bowl, combine cream cheese, ricotta cheese, garlic powder, salt, pepper, egg, parsley, basil, and spinach. Smash it all together until mixed thoroughly.
3: Hollow out your zucchinis. Save the filling for other uses.
4: Place your zucchini halves in a baking dish. Fill halves with meat sauce, then cheese filling. Top with fresh mozzarella and your remaining marinara sauce.
5: Place in oven at 375° for about 35 minutes, or until zucchini is softened.
6: Enjoy!
