
BBQ Pickle Poppers
Serves 630 mins prep
BBQ Pickle Poppers combine savory ground beef, crunchy dill pickles, spicy jalapeños, and tangy cheddar cheese, all wrapped in crispy bacon. This delicious appetizer is perfect for grilling or baking, offering a savory explosion of flavors in every bite.
0 servings
What you need

cup cheddar cheese

tsp onion powder

tsp paprika

dill pickle

tsp garlic powder

tbsp brown sugar

tsp table salt

bacon

tsp pepper

jalapeno
Instructions
1. Slice the pickles and jalapeños in half and clean out the middle. 2. Brown the ground beef and add one batch of the seasoning (1 tsp salt, 1 tsp pepper, 1.5 tsp paprika, etc.). 3. Fill the halves with ground beef and top with shredded cheese, then wrap each in bacon and set aside. 4. Use the other batch of seasoning to sprinkle over all the bacon. 5. Bake in the oven at 400°F for about 15-20 minutes or grill at the same temperature until cooked as desired. 6. Dip in your favorite sauce and enjoy.
