Steak Quesadilla

1. Make tortillas by combining flour, salt, butter, and water. Knead, divide, roll flat, and cook until golden brown.

2. Season steaks with salt and pepper. Cook in olive oil on medium-high heat until seared. Set aside.

3. Cook peppers and onions until softened with balsamic vinegar and salt. Caramelize then remove.

4. Cook sweet corn in butter and salt. Remove and set aside.

5. Melt butter, add minced garlic, cilantro, garlic powder, and rosemary for herb butter. Add sliced steak to warm through.

6. Set aside remaining herb butter sauce.

7. On a medium heat, layer tortilla on pan with cheese, steak, peppers, onions, corn, more cheese, top with tortilla. Flip when browned. Repeat.

8. Combine cilantro, sour cream, remaining herb butter, and hot sauce for dipping sauce.

9. Serve quesadillas with the dipping sauce and enjoy.