World's Greatest Breakfast Skillet

1. Pound your chicken breasts to a uniform thickness. Drizzle with olive oil and season with above chicken seasoning. Cook over medium-high heat until done.

2. Shred potatoes. Mix corn starch in with shredded potatoes. Add olive oil and butter to a hot pan. Add potatoes and fry until crispy golden brown. Remove and set aside.

3. Crack and whisk eggs in a large bowl.

4. In a large buttered cast iron skillet or glass pan, add a layer of hash browns, then chicken, then cheese, and half your eggs. Repeat layering and then place into a preheated oven at 350°F.

5. While baking, make your mayo dip. Combine 1/4 cup mayo, 1/4 cup strawberry jam, 2 tbsp hot sauce of choice. Adjust to your desired taste.

6. Remove from oven and serve immediately with dipping sauce.